APPETIZERS
  SALADS
  PIZZA
  PASTA AND RISOTTO
  ENTREES
   
  APPETIZERS
   
  Cheese Borek ~ 4.95
Fillo pastry stuffed with feta and mozzarella cheese, mint and parsley
   
  Bruschetta Con Pomodore ~ 5.25
Wood-fired oven crisped herbed crostini with roma tomatoes, basil, garlic and kalamata olive tapenade
   
  Melanzane Napoleon ~ 6.75
Roasted eggplant, red bell pepper, feta cheese and roasted tomato vinaigrette
   
  Baba Ghanouj And Warmed Pita ~ 5.95
Our roasted eggplant spread made with garlic, tahini and lemon
   
  Santorini’s Mezze Tasting ~ 13.95
Hand-made grape leaves, kubbe, sweet peppers, tomato, kalamatas, feta, tabouli, hummus and pita
   
  Grilled Pacific Calamari ~ 7.95
Grilled young squid over organic field greens with lemon dressing
   
  Corn Oil Fried Pacific Smelt ~ 7.50
Served with lemon wedges
   
  Mozzarella Caprese ~ 6.25
Fresh buffalo mozzarella with vine tomatoes, sweet basil, balsamic vinegar and extra virgin olive oil
   
  Vegetarian Mezze Tasting #1 ~ 11.95
Our vegetarian sampling platter of baked eggplant, hummus, grape leaves and lentil pilaf
   
  Vegetarian Mezze Tasting #2 ~ 12.95
baba ghanouj, cheese borek, feta cheese, olives and bulgur (steamed cracked wheat with tomatoes and parsley)
   
  Hummus And Pita ~ 4.50
Our blended spread of chick peas, garlic, lemon, tahini and cold pressed virgin olive oil
   
  Spicy Tuna Tartare ~ 10.95
Served with cucumbers, daiken sprouts salad, massago caviar and wasabi aioli.
   
  Smoked Salmon And Papaya Salad ~ 7.95
Served with field greens red onions, papaya and smoked salmon dressed with lemon dressing
   
  SALADS
   
  Soup of the Day ~ 3.95
   
  Insalata di Casa ~ 5.25
Organic field greens with roma tomatoes and tossed with balsamic dressing
   
  Insalata di Pollo ~ 9.25
Grilled marinated breast of chicken with organic field greens, roma tomatoes, onion and balsamic dressing
   
  The Café Greek Salad ~ 7.95
Sweet romaine tossed with peppers, onion, tomato, cucumber, kalamatas, feta, lemon and olive oil
   
  Artichoke Salad ~ 7.95
With artichoke hearts, roasted peppers over arugula and mustard dressing
   
  Ahi Tuna Salad ~ 12.95
Seared peppered ahi, sliced avocado, romaine, baby spinach, carrots, daiken sprouts, fried won tons, lime ginger dressing and sesame seeds
   
  Roasted Lamb and Baby Spinach Salad ~ 9.50
Pieces from leg of lamb with balsamic vinaigrette and pine nuts
   
  High Temperature Seared Pacific Seafood Salad ~ 11.95
Black tiger shrimp, bay scallops, calamari and salmon over organic field greens & our lemon dressing
   
  Toasted Walnut and Gorgonzola Salad ~ 7.95
Served with watercress, romaine lettuce, sesame oil and shallots vinaigrette
   
  Insalata di Cesare ~ 7.95
The classic caesar salad with sweet romaine, herbed croutons & parmesan cheese
With Chicken ~ 9.50 With Salmon ~ 11.95
   
  Fruit salad ~ 6.95
   
 

PIZZA
All pizzas are prepared on our house made dough, hand crafted to order

   
  Select your any topping with small green or caesar salad ~ 10.95
   
  BBQ Chicken Pizza ~ 10.95
Grilled chicken, onions, cilantro, mozzarella cheese
   
  Margherita ~ 10.95
Vine tomatoes, sweet basil & mozzarella cheese
   
  Santorini ~ 10.95
Roasted leg of lamb, mushrooms, goat cheese, dried tomatoes, sweet basil and mozzarella cheese
   
  Seafood Calzone ~ 10.95
With seafood mix, spinach, mozzarella cheese and tomato sauce
   
  PASTA AND RISOTTO
   
  Penne di Casa ~ 9.95
Served with sun dried tomatoes, garlic, shiitake mushrooms, in a whole grain mustard cream sauce and basil pesto
   
  Bay Scallops Risotto ~ 10.95
With corn, peas, onions, tomatoes and saffron shrimp sauce
   
  Risotto con Porcini ~ 10.95
Italian arborio rice with porcini mushrooms, onions, tomatoes and grilled tuscan chicken sausage
   
  Farfalle con Pollo al Pesto ~ 10.95
Bow tie pasta with grilled marinated chicken, roma tomatoes, cilantro pesto and parmesan
   
  Linguine con Pollo ~ 9.95
Pan roasted chicken breast, leeks, arugula, shiitakes, tomatoes and roasted garlic, white wine sauce
   
  Red Curry Paella ~ 14.50
Our interpretation of the classic seafood and risotto dish with red curry, mussels, clams and shrimp
   
  Fettucine con Gamberetti ~ 13.95
Seared shrimp in chili oil with roasted peppers, garlic and spinach
   
  Grilled Vegetables Platter ~ 9.50
Served with herb roasted potatoes, asparagus, zucchini, eggplant, red bell pepper, balsamic and extra virgin olive oil
   
  ENTREES
   
  Grilled Chicken Kabob ~ 9.95
Marinated chicken thigh with roasted vegetables, rice pilaf, hummus and warmed pita triangles
   
  Grilled Beef Brochette ~ 12.95
Marinated tenderloin of kabob with roasted vegetables, rice pilaf, hummus and warmed pita triangles.
   
  Santorini’s Lamb Souvlaki ~ 13.95
Grilled marinated leg of lamb meat with roasted vegetables, rice pilaf, hummus, tsatziki and warmed pita
   
  Grilled Lamb Chops ~ 18.95
New Zealand lamb chops served with bulgur, vegetables and tarragon marsala wine sauce
   
  Grilled Breast of Chicken ~ 12.50
Marinated chicken breast with roasted vegetables, rice pilaf, hummus and warmed pita
   
  Fricasse of Seafood Linguine ~ 17.50
Sautéed shrimp, bay scallops, salmon, calamari with mushrooms, onions, basil & marinara sauce
   
  Filet of Salmon ~ 15.95
Grilled salmon filet with garlic mashed potatoes, sautéed vegetables and sweet basil cream
   
  Roasted Boneless Half Chicken ~ 12.25
Served with fresh vegetables, mashed potatoes, porcini mushrooms and marsala wine sauce
   
  Baked Butternut Squash ~ 10.50
Roasted mediterranean vegetables with buttered rice and wilted greens in a baked butternut squash
   
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