APPETIZERS
	SANTORINI'S MEZZE
	SALADS
	PIZZA
	PASTA AND RISOTTO
	ENTREES
	APPETIZERS
	Bruschetta con Pomodore ~ 6.50 Wood-fired oven crisped herbed crostini with roma tomatoes, basil, garlic and kalamata olive tapenade
	Mozzarella Caprese ~ 8.50 Fresh mozzarella with vine tomatoes, sweet basil, balsamic vinegar and extra virgin olive oil
	Fried Pacific Smelt ~ 7.95 Served with lemon wedges
	Melanzane Napoleon ~ 8.95 Roasted eggplant, red bell pepper, feta cheese and roasted tomato vinaigrette
	Cheese Borek ~ 6.50 Filo pastry, stuffed with feta and mozzarella cheese, mint and parsley
	Grape Leaves ~ 7.50 Grape or vine leaf, stuffed with rice and spices
	Spicy Tuna Tartare ~ 12.95 Served with cucumbers, daiken sprouts salad, massago caviar and wasabi Aioli
	Grilled Calamari ~ 8.95 Grilled young squid over organic field greens with lemon dressing
	Lentil Pilaf ~ 6.50 Boiled red lentils and bulghur with sauteed onions
	Baba Ghanoush and Warmed Pita ~ 7.25 Roasted eggplant spread with garlic, tahini and lemon
	Tabouleh ~ 5.95 Chopped parsley salad with bulghur wheat, tomatoes and onion
	Hummus and Warmed Pita ~ 5.95 Chickpea spread with garlic, lemon, tahini, and virgin olive oil
	Kubbe and Hummus ~ 11.50 Ground beef, bulgar, onions and pine nuts, deep fried, served with hummus and warmed pita
	Grilled "Halloumi" Cheese ~ 8.50 Grilled Cypriot Pittas Halloumi cheese served with tomatoes, cucumbers, kalamata olives and parsley
	Imam Bayaldi ~ 7.95 Baked eggplant, stuffed with garlic, braised with tomatoes and peppers, served chilled
	Tzatziki ~ 5.95 Cucumber and yogurt dip with garlic and dried mint, served with pita Bread
	Beef and Bulghur ~ 8.75 Seasoned bulghur wheat and beef patties, pan-fried served with yogurt mint sauce
	SANTORINI'S MEZZE
	Santorini's Mezze Tasting ~ 13.50 Grape leaves, kubbe, tomatoes, kalamatas olive, feta, tabouli, hummus and pita
	Vegetarian Mezze Tasting #1 ~ 11.95 Baked eggplant, hummus, grape leaves and lentil pilaf
	Vegetarian Mezze Tasting #2 ~ 12.50 Baba ghanouj, cheese borek, feta cheese, olives and bulghur. (Steamed cracked wheat with tomatoes and parsley)
	Halloumi Salad ~ 7.95 Grilled Cypriot Pittas Halloumi cheese, with field greens, romaine hearts, tomatoes, cucumbers and mustard dressing
	Mediterranean Medley ~ 13.75 Grilled Cypriot Pittas Halloumi cheese, grape leaves, kubbe, marinated olives, baba ghanoush, cucumbers and tomatoes
	Mezze di Casa ~ 12.50 Seasoned bulghur wheat and beef patties, lentil pilaf, baba ghanoush and grape leaves with tzatziki (yogurt dip)
	Mezze Sampler ~ 13.50 Baked soujouk (beef sausage), hummus, grape leaves, marinated olives, cucumbers and tomatoes
	SALADS
	Insalata di Casa ~ 5.50 Organic field greens with roma tomatoes and tossed with balsamic dressing
	Insalata di Pollo ~ 9.25 Grilled marinated breast of chicken with organic field greens, roma tomatoes, onion, tossed with a balsamic vinaigrette
	Café Greek Salad ~ 8.50 Romaine lettuce, bell peppers, onions, tomatoes, cucumbers, kalamata olives and feta, lemon and olive oil dressing
	Artichoke Salad ~ 8.95 Artichoke hearts and roasted peppers over arugula, with a mustard vinaigrette
	Ahi Tuna Salad ~ 14.95 Seared peppered Ahi tuna, sliced avocado, romaine lettuce, baby spinach, carrots, daiken sprouts, fried wontons, finished with a lime ginger dressing and toasted sesame seeds
	Roasted Lamb and Baby Spinach Salad ~ 9.50 Oven roasted, leg of lamb strips over baby spinach with bell pepers, pine nuts and a balsamic vinaigrette
	High Temperature Seared Pacific Seafood Salad ~ 12.95 Black tiger shrimp, bay scallops, calamari and salmon over organic field greens and our lemon dressing
	Toasted Walnut and Gorgonzola Salad ~ 8.95 Served with watercress, romaine lettuce, and sesame oil and shallots vinaigrette
	Hallumi Salad ~ 7.95 Grilled Cypriot Hallumi cheese, with field greens, romaine hearts, tomatoes, cucumbers and mustard dressing
	Insalata di Cesare ~ 7.95 The classic Caesar salad with romaine lettuce, herbed croutons and parmesan cheese With Chicken ~ 9.50, With Salmon ~ 11.95
	PIZZA All pizzas are prepared on our house made dough and baked on a wood-fired oven
	BBQ Chicken Pizza ~ 9.95 Grilled chicken, onions, cilantro, mozzarella cheese with BBQ sauce
	Grilled Eggplant ~ 9.50 Red bell peppers, tomatoes, basil, and mozzarella cheese with tomato sauce
	Margherita ~ 9.50 Vine tomatoes, sweet basil and mozzarella cheese
	Santorini ~ 10.25 Roasted leg of lamb strips, mushrooms, goat cheese, dried tomatoes, sweet basil and mozzarella cheese
	Soujouk Sausage ~ 10.95 Beef sausage, mushrooms, mix bell peppers, mozzarella cheese with tomato sauce
	Lamb Calzone ~ 9.50 Roasted leg of lamb strips, bell peppers, onions, and mozzarella cheese with tomato sauce
	PASTA & RISOTTO
	Penne di Casa ~ 11.95 Served with sun-dried tomatoes, garlic, shiitake mushrooms, in a whole grain mustard cream sauce, garnished with basil pesto
	Risotto con Pollo ~ 12.95 Pan roasted chicken breast, Jalapenos, onions, tomatoes, cilantro, white wine sauce
	Risotto con Porcini ~ 12.95 Porcini mushrooms, onions, tomatoes, topped with grilled Tuscan chicken sausage
	Seafood Fettucine ~ 15.95 Seared jumbo shell scallops, shrimp, onions, tomatoes, spinach, in a shrimp broth
	Farfalle con Pollo al Pesto ~ 12.95 Grilled marinated chicken over bow-tie pasta with roma tomatoes, parmesan cheese in a cilantro pesto sauce
	Linguine con Pollo ~ 12.50 Pan roasted chicken breast, leeks, arugula, shiitake mushrooms, tomatoes and roasted garlic, white wine sauce
	Linguine con Capesante ~ 18.95 Seared jumbo scallops with yellow peppers, onions, sun dried tomatoes
	Red Curry Paella ~ 17.75 Our interpretation of the classic paella, with arborio rice, mussels, clams and shrimp, in a red curry cream sauce
	Risotto con Gamberetti ~ 16.95 Seared rock shrimp, asparagus, tomatoes, onions and green curry sauce
	Fettucine con Gamberetti ~ 15.25 Seared shrimp in chili oil with roasted peppers, garlic and spinach
	Penne di Mare ~ 17.50 Black mussels, shrimp, scallops, bock Choy, shiitake mushrooms, lemon ginger soy broth
	ENTREES
	Grilled Chicken Kebab ~ 15.50 Marinated chicken thigh with roasted vegetables, rice pilaf, hummus and warmed pita
	Grilled Beef Brochette ~ 16.95 Marinated beef tenderloin kebab with roasted vegetables, rice pilaf, hummus and warmed pita
	Santorini's Lamb Souvlaki ~ 16.95 Grilled marinated lamb with roasted vegetables, rice pilaf, hummus, tzatziki and warmed pita
	Grilled Lamb Chops ~ 23.95 New Zealand lamb chops served with bulghur pilaf, vegetables and tarragon marsala wine sauce
	Curry Lamb Tenderloin ~ 21.95 Grilled breaded lamb tenderloins, with bulghur pilaf, mushrooms and garlic, mushrooms sauce
	Braised Lamb Shank ~ 22.95 Served over garlic mashed potatoes, with tomatoes, mushrooms and port wine sauce
	Grilled Breast of Chicken ~ 12.50 Marinated chicken breast with roasted vegetables, rice pilaf, hummus and warmed pita
	Grilled Tenderloin of Beef ~ 23.95 Served with garlic mashed potatoes, vegetables and portobello mushrooms port wine sauce
	Seared Ahi Tuna ~ 24.95 Sliced seared Ahi tuna over soba noodles salad with shaved carrots, green onions, and seaweed with a ginger lime dressing
	Fricasse of Seafood Linguine ~ 17.50 Sauteed shrimps, bay scallops, salmon, calamari with mushrooms, onions, basil, in a marinara sauce
	Grilled Filet of Salmon ~ 17.95 Grilled salmon filet over garlic mashed potatoes with sauteed vegetables and a sweet basil cream sauce
	Roasted Boneless Half Chicken ~ 14.25 Served with sauteed vegetables, garlic mashed potatoes and a porcini mushroom marsala wine sauce
	Sauteed Baked Butternut Squash ~ 12.50 Roasted mediterranean vegetables with buttered rice and wilted greens in a baked butternut squash.
	Grilled Vegetable Platter ~ 11.95 Served with herb-roasted potatoes, asparagus, zucchini, eggplant, red bell pepper, with balsamic and extra virgin olive oil
	Back to Top