COLD HORS D' OEVRES
	HOT HORS D ' OEVRES
	SPECIALTY STATIONS
	LIGHT LUNCH MENU
	SANTORINI BRUNCH
	STARTER SALADS
	LUNCH ENTREES
	DINNER ENTREES
	COMBINATION ENTREES
	VEGETARIAN ENTREES
	DESSERTS
	COLD HORS D' OEVRES Minimum order is 50 pieces of each
	Seasonal melon Wrapped with prosciutto
	Smoked Salmon on Wonton With seaweed salad chili oil
	Hand-Cut California Rolls With crab and avocado
	Hummus Garbanzo bean puree with garlic, tahini and lemon juice
	Asparagus Wrapped with cream cheese, capers, and smoke salmon
	Spicy Tuna Crostini With cucumber, wasabi aioli, and masago caviar
	Tomato and Basil Crostini Drizzled with olive oil
	Steamed Jumbo Shrimp With cocktail sauce
	Profiteroles Stuffed with sun-dried tomato cream cheese
	Ceviche On mini tostada
	Grape leaves Grape leaf stuffed with rice and spices
	Fresh Guacamole With salsa and tricolore chips
	HOT HORS D' OEVRES Minimum order is 50 pieces of each
	Forest Mushrooms With mixed vegetable ratatouille
	Tiropitas Feta and ricotta cheese between layers of puff pastry
	Chicken Skewers With a tahini vinegarette
	New Zealand Mussels And Risotto Cakes With a chipotle aioli
	Spanokopitas Spinach and feta cheesewrapped in a puff pastry
	Fried Artichoke Hearts With roasted garlic aioli
	Kubbe A cracked wheat crust stuffed with seasoned ground beef and pinenuts
	Chicken Quesadillas With an avocado salsa
	Chicken Flautas With a roasted corn salsa and sour cream
	Beef Satay With a hoisin sauce
	Beef Empanadas
	Moroccan Lamb Chops With a cucumber yogurt sauce
	SPECIALTY STATIONS Minimum order is 50 pieces of each
	Carpaccio Station With proscuitto, smoked salmon, shaved pecorino, arugula, olive oil
	Imported Cheese and Seasonal Fruit Station Seasonal berries and melon, grapes, chocolate fondue, whipped cream, variety of crackers and breads
	Dessert Station Seasonal cheesecake, tiramisu, apple tarts, chocolate mousse, caramel sauce, raspberry sauce, whipped cream
	Antipasti Station Fuisili and ham with vegetables and balsamic marinated artichokes, salami, roasted peppers, tomato and basil crostinis
	Mediterranean – Greek Station Hummus, marinated olives, feta cheese, potato salad, cucumbers
	Mexican Station Chicken flautas, chips with guacamole and salsa, quesadillas, mini soft tacos
	Asian Station Soba noodles with seaweed salad and pepper crusted ahi tuna in a lemon ginger dressing, california hand rolls, beef and chicken satay with hoisin sauce
	LIGHT LUNCH MENU
	Roasted Lamb Salad with bleu cheese, mixed greens and balsamic dressing
	Shrimp and Scallop Salad with baby spinach, cherry tomatoes, and a mustard dressing
	Cyprus Hallumi Cheese and Portabello mushroom Panini
	Eggplant and Roasted Pepper Panini
	Grilled Vegetable Panini
	SANTORINI BRUNCH
	Roasted Tenderloin of Beef with Scrambled Eggs Served with country potatoes and vegetables
	Chicken Sausage Omelet With tomato sauce, mozzarella cheese, country potatoes and strawberries
	Mixed Mushroom Fritata Served with baby spinach salad
	Smoked Salmon Omelet Served with country potatoes and vegetables
	Scrambled Eggs with Bacon Served with country potatoes with cheese and tomato sauce
	Assorted Bagels With cream cheese, lox, and capers
	STARTER SALADS
	Insalata di Casa Organic field greens with tomatoes and tossed with a balsamic dressing
	Baby Spinach and Goat Cheese Served with a balsamic vinaigrette
	Greek Salad Sweet romaine, kalamata olives, peppers, tomatoes, feta cheese, oregano and parsley tossed with Santorini Greek dressing
	Insalata di Caesar Classic caesar salad with sweet romaine, herbed croutons and parmesan cheese
	LUNCH ENTREES Lunch entrees include starter salad, soft drinks, coffee, tea and dessert
	Spinach Ravioli With shaved pecorino in a tomato cream sauce
	Filet of Salmon With mixed vegetables and garlic mashed potatoes
	Grilled Lamb Chops With couscous and mixed vegetables
	Grilled Hanger Steak With mushroom ragout and garlic mashed potatoes
	Chicken Coq Auvin With garlic mashed potatoes and mixed vegetables
	DINNER ENTREES Includes starter salad, entrée, dessert, soda, coffee and hot and iced tea
	Shrimp Ravioli With baby spinach in a shrimp bisque sauce
	Grilled Lamb Chops With garlic mashed potatoes and mixed vegetables
	Beef Bourguignon With risotto and mixed vegetables
	Grilled Rib Eye Steak With roasted potatoes and mixed vegetables in a Port wine peppercorn sauce
	Grilled Veal Chop With wild rice and vegetables in a red wine sauce
	Chicken Coq Auvin With garlic mashed potatoes and mixed vegetables
	Herb Crusted Filet Mignon Topped with gorgonzola and served with garlic mashed potatoes in a horseradish mustard sauce
	Pan Seared Blue Nose Sea Bass With polenta in an artichoke sauce
	Roasted Boneless Half Chicken With fresh vegetables and garlic mashed potatoes in a marsala wine sauce
	Stuffed Pork Loin Medallion With spinach and gorgonzola with roasted potatoes in a mustard cream sauce
	Grilled Salmon With mashed potatoes and vegetables in a lemon dill beurre blanc
	COMBINATION ENTREES
	Jumbo Prawns and Filet Mignon Over horseradish mashed potatoes and fennel in a lemon caper chardonnay sauce
	Grilled lamb chops and sea bass With mascarpone polenta and asparagus
	Roasted veal medallions and bacon wrapped scallops In a grape red wine sauce
	Grilled salmon and Rib Eye with garlic mashed potatoes With a lemon butter dill sauce
	Grilled tenderloin of beef and Yellowtail with polenta In a port wine portobello mushroom sauce
	VEGETARIAN ENTREES
	Risotto con Verdure ala Griglia Mixed grilled vegetables tossed with risotto, balsamic vinegar and fresh basil
	Vegetable Pasta Penne with artichokes, roasted peppers, olives, and herbs in a roasted garlic sauce
	Roasted Vegetables Platter Zucchini, eggplant, squash, portabella mushrooms in a garlic lemon sauce
	Baked Butternut Squash Hollowed butternut squash stuffed with rice and mediterranean vegetables
	DESSERTS
	Apple Cinnamon Cheesecake Served with caramel sauce
	Apple Tarte Served with caramel sauce and cinammon ice cream
	Santorini’s Tiramisu Luscious layers of ladyfingers soaked in espresso with mascarpone cheese
	Double Chocolate Mousse Cake Served with raspberry sauce
	Medley of Sorbets Served with fresh berries
	Back to Top